Ingredients: 250 g
provolone cheese or Sard, 250 g of cheese
Mar del Plata,
2 eggs,
50 g butter or margarine,
500 g of cassava flour ,
1 teaspoon salt,
enough milk.
Preparation:
shredded cheese and place both into a bowl. Add eggs, melted butter or margarine, cold and manioc flour with salt. Integrate ingredients by hand until mixture is grainy. Pour in a little milk at room temperature to form a loaf of regular consistency, knead 5 minutes, cover and let stand 15 minutes. 35 g portions cut rolls, place on greased plate and bake at strong temperature for 15 minutes or until golden brown buns make smooth.
Note: You can replace butter or margarine and milk fat orange juice.
