1 / 2 cup d and ground peanut
1 / 2 medium onion, thinly sliced \u200b\u200b
3 serrano chiles 1
1 / 2 cup water
juice 1 / 2 lemon
Fry onion, sliced \u200b\u200bchilies, whole and myrtles brown sugar for about 10 minutes.
Add the peanut powder and after about 5 minutes the water. Cover and simmer for about 15 minutes. Add the lemon juice and cook another five minutes. off and enjoy with bread and cheese, quesadillas , tlacoyos , arepas , meat, chicken or grilled fish. Photo Guillermina Echeverria-Lozano. |