Inflight Internet Cathay Pacific

myrtle and peanut chutney

1 / 2 cup myrtle fresh

1 / 2 cup d and ground peanut

1 / 2 medium onion, thinly sliced \u200b\u200b

3 serrano chiles 1

piloncillo (panela ) mini

1 / 2 cup water

juice 1 / 2 lemon

Fry onion, sliced \u200b\u200bchilies, whole and myrtles brown sugar for about 10 minutes.

Add the peanut powder and after about 5 minutes the water. Cover and simmer for about 15 minutes. Add the lemon juice and cook another five minutes. off and enjoy with bread and cheese, quesadillas , tlacoyos , arepas , meat, chicken or grilled fish. Photo Guillermina Echeverria-Lozano.