Uninstall Premiere 1.5 Vista

Jam

2 kilos of loquat 1 cup sugar 1 cup water

1 tablespoon curry Indian

Botanical Illustration medlar plant Philipp Franz von Siebold and Joseph Gerhard Zuccarini taken Wikipedia .

Wash the persimmons and remove the seeds and crowned (as it is very fibrous and does not add flavor), and cut into quarters.

In a saucepan, heat the water and add sugar syrup to form a .

Add the persimmons and tablespoon of curry.

She covers the pan and let cook over very low heat until almost all water consumed.

After about 45 minutes to liquefy the mixture and let simmer for another 10 minutes.

loquat jam and curry. Guillermina Stock.

Special thanks to Valentina, Inés and Ramon who have generously and kindly shared kilos of fresh and sweet persimmons from his tree for this and other recipes.