In an attempt to expand the doubts about this, the international team of Redouan Bshary , Rui F. and Alexandra Oliveira S. Grutter was given the task of making an experimental proof-of-a few questions about the factors that trigger or inhibit cooperation on cleaner fish. The results of their study were published this month in the journal Ethology .
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No, cleaner fish do just that. Image taken from here . |
The interactions of these small fish cleaners ( Dimidiatus Labroides ) with their clients are fascinating. Has been well documented that these fish offer a removal service to other fish parasites and for this they have to their individual cleaning stations. However, what is taste like mucus from the customers, ie, the living tissue of the same. When these fish endure the urge to eat mucus and parasites feed on are, say, eating against their preference. In doing so we might as well say they are "cooperating" because they would be exchanging the cleaning service for the opportunity to eat something. But it's not just cooperate with charming rather because they seem to know what kind of customers interact: when customers are predatory fish, which potentially could respond to abuse with a cleaner fish bite-abuse least compared with customers who are not predators. That is, eat more of the parasites of a predator that their client mucus. Biologists know that interactions are observed when a client has received a bribe in the mucus and the client in question jumps, in a manner similar to that of any human on the beach that has been chewed by a fish. Since fish cleaners can be more than 2000 daily interactions with customers Redouan and his team suggest that cleaner fish should be able to adjust their levels of exploitation in ways that maximize their caloric intake by taking into account the risk of predation. If so, the fish cleaners should be able to adjust their abuse of interaction to another, so that a particular interaction may determine the subsequent. For example, a customer interaction with a predator could affect their stress levels and satiety and thus the subsequent cooperation with customers. For their study, Redouan, Rui and Alexandra, gathered data taken in the tropical waters of Egypt and data collected in the laboratory of Alexandra, in Australia. So not only was international team of researchers also observed the fish belonged to different latitudes. With data from field observations analyzed the effect of the client in subsequent interactions and found that a given customer is less likely to be chewed when the client was a client before predator.
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Bshary, R., Oliveira, R., & Grutter, A. (2011). Short-Term Variation in the Level of Cooperation in the Cleaner Wrasse Labroides dimidiatus: Implications for the Role of Potential Stressors Ethology, 117 (3), 246-253 DOI: 10.1111/j.1439-0310.2010.01872.x
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