Garlic for Cancer Prevention:
Demographic studies show that in areas where most garlic is consumed significantly reduce the risk of esophageal cancer stomach.
Animal studies show that some sulfur compounds of garlic inhibit the growth of some cancers such as breast cancer.
Circulatory Effects:
More 250 publications demonstrate that garlic improves cardiovascular activity. You can reduce cholesterol levels and triglycerides in the blood, also slows the rate of coagulation. It has antioxidant properties.
Antimicrobial Actions:
Garlic has antibacterial, antiviral and antifungal. Can work against some intestinal parasites. Garlic has about 1% of the strength of action of penicillin, this means that it is not a substitute for antibiotics, but can be considered a good supplement for some infections bacteria.
High Blood Pressure:
Garlic is one of the most effective remedies to reduce blood pressure. Blood pressure and decrease with use, it attenuates the arterial spasms. Also slows the heart rate, alleviating symptoms such as dizziness, difficulty breathing and gas formation in the digestive tract.
Digestive System Disorders:
Garlic is one of most beneficial foods for the digestive system. Helps eliminate toxins in the body. It stimulates peristaltic action and the secretion of gastric juices. The crushed garlic cloves with water or milk can improve digestion disorders. It has an antiseptic effect and is an excellent remedy for inflammation and other diseases.
agent is an excellent worm expeller. Has a relieving effect in various diarrhea. Problems such as colitis and many other intestinal disorders can be successfully treated with garlic capsules.
in the Skin Disorders:
Garlic has also been used successfully for skin problems, such as acne, garlic rubbed against the scars produced by the grains improves healing.
The external use of garlic helps to clear the skin of pimples and blackheads.
Pertussis:
The syrup of garlic should be given in small doses, this is an excellent remedy for such cases.
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