(4 servings) INGREDIENTS
gnocchi
1 liter of milk
250grs
semolina 50g butter 3 egg yolks
Salsa
3 / 4 cup cream or cream
3 / 4 cup shredded
condiments to taste.
PREPARATION Put the milk in a saucepan and when it starts to boil, the flour is poured in rain, stirring continuously. Add the butter, stirring all the time to integrate and let simmer until mixture thickens and peel off the pan. Remove from heat and stir in the yolks and seasonings to taste. Pour in bowl and spread it is preparing to mate. Cool slightly and then put into refrigerator to harden the mass finish. Once firm, cut with a square cookie cutters, if you take every round mass or 3 or 4 inches in diameter. Arrange in a power lightly oiled oven and cover with sauce caliente.Llevar a hot oven to broil and lightly brown, remove and serve immediately. Salsa
Place in a saucepan the cream or cream cheese with fire rallado.Llevar heat stirring all the time to prepare, remove and season to taste.
