The Ghee (also known as clarified butter) is unsalted butter that is cooked suavememente until all solid milk is removed.
This process results in Ghee, tending completely different properties of butter.
The Ghee increases digestive fire and improves the absorption and assimilation.
nourishes all body tissues, boosts immunity and nervous system function, including brain and memory. Increases flexibility by lubricating the tissue connective.
is a substitute for butter, so you can eat on toast for breakfast or recipes.
may be substituted for oil when cooking.
is a good skin moisturizer and a good protector.
also serves to sunburn.
is a good lubricant for the eyes and an enhancer of sight, so you can use each morning directly in your eyes (puts the fingertip into the lacrimal and extends).
but not fat people obese should be taken with caution.
balances fluids / bodily waste (feces, urine and sweat).
is a good means of transport at the cellular level.
is Tridosha (it's good for all doshas, \u200b\u200bVata, Pitta and Kapha (*) ), but too much causes obesity, so should not be abused).
Increases Agni (aids in digestion).
(*) To know what is the meaning of the classifications Ayurveda Vata, Pitta and Kapha, click the following link: http://www.lubrano.com/ayur-tridosha.htm
Come to Lujul and found you also the properties of Ghee!!
