Ingredients: Flour
000: 500 g
Milk: 50 cc
Salt: 1 / 2 teaspoon
Eggs: 3 Units
Sugar: 120 g
Essences: A Taste (Azahar Vanilla, Almond, Pan Dulce)
CALSA Fresh Yeast: 50 g Margarine
: 100 g
raisins (seedless): 50 g
drained fruit: 100 g
Nuts: Almonds
chopped 50 g: 25 g
Chestnuts cashew: 25 g
Preparation:
Pour the flour into a bowl and form a crown. In the center, place the milk with the salt dissolved in it, eggs, sugar, essences, CALSA shelled fresh yeast and margarine.
Knead dough until smooth. We let rest in warm place and covered with plastic wrap or damp towel, for 1 h. Crush dough and let rest 15 minutes more.
include fruit and mix well. Divide the dough into 2 parts as equal as possible. We are, each one, a bun and let rest for 15 minutes more. We again
Rebollar and placed in a mold (Milanese sweet bread) or Pyrenean 2 times at each step and place in greased pan (sweet bread Genovese).
We let rise until doubled in volume (2 h approximately) and brush with egg. We make 2 cuts with scissors in a cross and put a piece of butter in the center of each cross.
cook in moderate oven for 1 h or so.
000: 500 g
Milk: 50 cc
Salt: 1 / 2 teaspoon
Eggs: 3 Units
Sugar: 120 g
Essences: A Taste (Azahar Vanilla, Almond, Pan Dulce)
CALSA Fresh Yeast: 50 g Margarine
: 100 g
raisins (seedless): 50 g
drained fruit: 100 g
Nuts: Almonds
chopped 50 g: 25 g
Chestnuts cashew: 25 g
Preparation:
Pour the flour into a bowl and form a crown. In the center, place the milk with the salt dissolved in it, eggs, sugar, essences, CALSA shelled fresh yeast and margarine.
Knead dough until smooth. We let rest in warm place and covered with plastic wrap or damp towel, for 1 h. Crush dough and let rest 15 minutes more.
include fruit and mix well. Divide the dough into 2 parts as equal as possible. We are, each one, a bun and let rest for 15 minutes more. We again
Rebollar and placed in a mold (Milanese sweet bread) or Pyrenean 2 times at each step and place in greased pan (sweet bread Genovese).
We let rise until doubled in volume (2 h approximately) and brush with egg. We make 2 cuts with scissors in a cross and put a piece of butter in the center of each cross.
cook in moderate oven for 1 h or so.
0 comments:
Post a Comment