1 / 2 kilo of blueberries
2 cups water 1 cup sugar 3 tablespoons cream
fresh 100 grams of dark chocolate into small pieces
berries are liquefied, water, sugar and cream.
Add the mixture to ice cream machine and once I take some consistency, add the chocolate gradually.
The result is a dense ice cream where the bittersweet taste of the delicious fruit is mixed with the bitter sweet taste and crunchy pieces of chocolate.
Photography Echeverria-Lozano Guillermina.
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