1 / 2 quart of tangerine juice 1 cup water
1 / 2
tablespoon whole fennel 1 can sweetened condensed milk (397 g)
the little seeds are crushed fennel in a mortar and made tea with them in the cup water.
cool.
Once cool, fennel tea, along with the little seeds, is liquefied with the tangerine juice and condensed milk.
Add mixture to ice cream maker manual or follow the recipe of choice.
tangerine and fennel ice cream (below) and blueberry ice cream with chocolate (above). Photographs
Guillermina Echeverria-Lozano.
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