Throw Away Garbage In Korea

nicer chocolate ice cream and chile ancho

Ingredients

Stock Daniella Guevara Muñoz.

• Dissolve the chocolate and sugar in boiling water to a simmer.
• cool.
• Add the cream and liquefied to be integrated well.
• Pour the mixture into ice cream machine as a favorite.
• Once the ice has the consistency of custard add a tablespoon ancho chile flakes minute match.

The idea is that diners taste the chile ancho from time to time without flooding the ice cream flavor or compete too much with the flavor of Mexican chocolate.