Instructions:
Heat water in a casserole and add the cardamom negritos previously crushed in a mortar. Let simmer for about 10 minutes over very low heat and then cool. Blend the boing, infusion of cardamom and if you want, add a tablespoon of sour cream. Pour into your favorite ice cream machine.  | | lime and parsley Snow, snow and guava and cardamom. Photography of Daniella Guevara. |
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